Jordan Johnson

The DVM program at Washington State University has prepared me for a career in food animal medicine through hands-on learning, mentorship, and species-specific training. One key experience was participating in the Northwest Bovine Veterinary Experience Program, where I spent six weeks working with a food animal veterinarian on cow-calf and dairy operations. This gave me practical skills in herd health, producer communication, and real-world problem solving. The program has helped clarify my career goals and strengthened my commitment to serving the Northwest’s cattle industry.

I chose WICHE for a few different reasons. First, I was able to obtain the in-state tuition rate for WSU, and second, the city of Pullman feels like home. I loved the way it felt, and how welcoming everyone was. There were people that had graduated above me from the University of Wyoming, that were attending WSU, and they had nothing but good things to say. Not only was the academic profile impressive, but the staff was so helpful throughout the entire admittance process.

What makes the WSU College of Veterinary Medicine truly special is the dedication of its faculty. The professors go out of their way to support students—not just academically, but professionally and personally. They’re approachable, deeply invested in our success, and many have real-world experience in the fields we’re pursuing. Whether it’s staying late to review cases, connecting us with mentors, or encouraging us through tough exams, it’s clear they genuinely care about developing well-rounded, confident veterinarians. Their support has made a huge difference in my experience and has helped solidify my passion for food animal medicine.